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Bibliografia complementar

- Textos básicos

MARTINEZ-HUAMAN, C.A. et al. Importância dos agroecossistemas no contexto das mudanças climáticas. In: PRADO, R.M.; WADT, P.G.S. Nutrição e a adubação de espécies florestais e palmeiras. Jaboticabal: FCAV/FAPESP/CAPES. 507p.2014. [Disponível: Funep]

PRIOR, S.A. et al. A Review of Elevated Atmospheric CO2 Effects on Plant Growth and Water Relations: Implications for Horticulture. HortScience, v.46,p.158-162, 2011. [texto completo]

PANDEY, R. et al. Elevated CO2 improves growth and phosphorus utilization efficiency in cereal species under sub-optimal phosphorus supply. Journal of Plant Nutrition , v.38, 2015. [texto completo]

STITT, M.; KRAPP, A. The interaction between elevated carbon dioxide and nitrogen nutrition: the physiological and molecular background. Plant, Cell and Environment, v.22, p.583–621, 1999. [texto completo]

RATTANAPICHAI, W.; LEN, K. Interactive effects of elevated CO2 concentration, nitrogen nutrition and UV-exclusion on yield, aboveground biomass and root development in winter wheat and spring barley. Mendelnet, p.95-100, 2014. [texto completo]

SHOOR, M. et al. Interaction effect of CO2 enrichment and nutritional conditions on physiological characteristics, essential Oil and yield of Lemon Balm (Melissa officinalis L.). Not Sci Biol, v.4,p.121-130,2012[texto completo]

STINZIANO, J.R.; Way, D.A. Combined effects of rising [CO2] and temperature on boreal forests: growth, physiology and limitations. Botany, v.92,p.425-436,2014. [texto completo]

JOHNSON, D.W. et al. Effects of elevated CO2 and nitrogen on nutrient uptake in ponderosa pine seedlings. Plant and Soil, v.168-169,p.535-545,1995. [texto completo]